When Ron was interviewing with Zingerman’s he wanted to do more than just accounting. He wanted a place where he could make a difference. In addition, he wanted to respect his coworkers. He found that at the Zingerman’s community of businesses.
This is part one with Ron Mauer, Managing Partner, Zingerman’s Service Network. The Service Network is a centralized business unit designed to facilitate business functions in a more streamlined version than each Zingerman’s company could possibly do on their own. Continue reading Does Your Hiring Help Your Culture?
First a shout out to a listener…my mother, Connie. She listens sporadically to the show, but she tuned into my episodes with Scott and they really grabbed her attention. She was so excited what Scott is doing that she shared with her local family owned restaurant (I think they might be there everyday) the story of what Scott’s doing. They then got her into contact with their distributor who really caught on to Scott’s vision for creating work for those living with disabilities and they have now brought his wine into their area, a new market for Scott and 100% wine. So cool.
Scott was one of my first guests that I asked what challenge the world could help him with and finding new markets was one of them. Who knew it would be my mom spurring that on! That’s why you put the challenge out there.
I spent a few minutes with Valentina Silva, Communications Specialist at the Zingerman’s Service Network. Our talk ranges from her day to day to what her challenges and opportunities are for the future. She offers an employee perspective on a company that practices open book management and one that is known for it’s positive company culture.
At 13, Kieron Hales was a classically trained bassoonist and on his way to chef school and apprenticeship in London.He would go on to serve the Queen, 3 US Presidents, and live in 27 countries. After all that he finds himself managing partner (owner) of Cornman Farms, the Zingerman’s Catering and Event Space located near Ann Arbor, MI.
In the first 8 months Ji Hye, founder and managing partner of Miss Kim, has learned the great responsibility of being a leader especially in regards to: the importance of personnel energy in the workplace, the impact of the hiring process, and gratitude (even in the smallest of details.) In this final last episode with Ji Hye, you will hear about the results of her work thus far in her new restaurant. Continue reading From Skeptic to Believer, Ji Hye Kim Pt 3 Ep 86