In part one with Ji Hye Kim, Managing Partner and founder of the new Zingerman’s Korean restaurant, Miss Kim we learned about her origin story coming to the US at 13 to being a new managing partner and founder of Zingerman’s newest restaurant.
In this episode we’ll look at what intentional actions she’s taken to bring the Zingerman’s ethos to life in a new venture. In her case, Visioning (something she once viewed as new-agey or just some warm and fuzzy),Bottom Line Change, Open Book Management, and Servant Leadership.Continue reading Intentional Actions, Ji Hye Kim, Part 2 Ep 85
Scott Monette is the founder of 100% Wine. His company was created because he has a son living with disabilities and he saw a need for more job opportunities for people in this population group. We’ve talked about his inspirations and how he is intnetional. In this part we’ll discuss the business benefits of running a company with this intention. In addition he’ll share his vision for the future and his challenge to growing the company.
In the previous Deep Dive, we discussed the concept of creating a process for your employees to create businesses within your ecosystem of businesses. In order to do that at Zingerman’s, they wanted those employees to become business partners.