In this episode we hear Ji Hye’s move from being 13 when she came to the U.S. to her decision to become a managing partner and creator of Zingerman’s newest restaurant, a Korean cuisine restaurant, Miss Kim. Continue reading From 90% Paycut to Restaurant Owner, Ji Hye Kim, Part 1 Ep 84
Scott Monette is the founder of 100% Wine. His company was created because he has a son living with disabilities and he saw a need for more job opportunities for people in this population group. We’ve talked about his inspirations and how he is intnetional. In this part we’ll discuss the business benefits of running a company with this intention. In addition he’ll share his vision for the future and his challenge to growing the company.
Let’s join our conversation with Scott Monette and we’ll see you on the other side. Continue reading Giving Away 100 Percent of Profits – Scott Monette
Part 4 with Eliott Frick, CEO Big Wide Sky and Jeremy Nulik, Evangelist Prime, Big Wide Sky and founders of The Be Human Project.
What is a business owner to do to make their business more human?
Part 3 with Eliott Frick, CEO Big Wide Sky and Jeremy Nulik, Evangelist Prime, Big Wide Sky and the founders of The Be Human Project.
Employee engagement and the Be Human Project Continue reading Ep 70 Hey, Managers and Owners, Let’s Get Engaged
Part 2 with Eliott Frick, CEO Big Wide Sky and Jeremy Nulik, Evangelist Prime, Big Wide Sky and founders of The Be Human project.
Why did they start The Be Human Project? Continue reading Ep 069 Can the Machine Be More Human?